Glzed hen There's nothing like glazed Cornish hens for a special occasion, and a chestnut stuffing makes them even more special.
5 tablespoons unsalted butter, plus more for the pan
3/4 cup all-purpose flour 3/4 cup yellow cornmeal 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 cup buttermilk (shake before measuring) 2 large eggs
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Specialty DishesSouthen cornbread and her easy fried chicken.
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